Jimmy’s passion and excitement for his food is infectious as he explains the evenings menu. The food is locally sourced as much as possible and carefully considered. From the rabbit that was shot by his friend to the chorizo from his grandmothers village in Spain, it all gives such a personal touch that I think is sometimes forgotten in many restaurants today.
The pop up is located beneath Dvine wines in Clapham North, which is a great place to grab a bottle of wine. There was the choice of matching wines to each course for £15 but we decided to just grab bubbles.
Down the stairs you are whisked away to Jimmy’s Underground pop up. There are two tables of 8 and one of 10. If your party doesn’t fill a table then it all gets a bit communal so get to know your neighbours it makes for a much more fun evening.
The food itself was delicious, everything was brilliantly cooked, full of flavour and beautifully presented. The evening started with a trio of canapés, two were presented on slate and the chicken lollipops in a jar – very fun! For starter and main you get a choice, I went for the Duck and Orange Salad, which was a mince duck ball breaded and fried ( a touch of foie gras in the middle) with duck skin and fresh orange. It was light and fresh and just the right amount to get you salivating.
In between starter and main comes the surprise course, this was one of my favourite things, rabbit ragu! This rabbit ragu however had a Spanish twist with chorizo in it. It was lovely ( not sure it was as good as mine – sorry!) and I liked the idea of adding chorizo, something I will try next time I make my ragu. The main course was what we were all waiting for – Old Gloucester Pork and Apples- pork loin, crispy bacon and pork belly served with apple puree and fondant potatoes. Pork belly is one of my favourite things and when served with two other types of pork – divine!
Now desert…… what can I say it was like a girls dream desert! Chocolate brownie, nutella ice-cream, shortbread and raspberry coulis – yum!! The brownie was delicious and I am determined to get the recipe, it was rich, dense and not too sickly, perfect!!
Overall this was a fabulous introduction to Jimmy’s cooking skills, especially as I had heard so much about them from his girlfriend! We all enjoyed the evening immensely and all said we would go back. This of course isn’t Jimmy’s only venture, he has a pop up in Brixton on a Tuesday and also does catering for weddings – he is one busy chap! Next on the list is heading over to his Tuesday night in Brixton, and I really should squeeze in a night at his Burger and Bordeaux before he disappears to France for the winter.
I would recommend a trip to Jimmy’s Underground Pop up to everyone, as it is great, fresh food with little fuss and if you live in SW London then its just around the corner!