I was lucky enough back at the beginning of summer to go to Jimmy’s Pop up in Clapham which I have posted about here. He is one busy chap with a Tuesday night pop up in Brixton Village but also he is planning on opening a pop up Alpine Lodge in Balham ( conveniently located very close to my house) for the winter.
This is one chef who is on the up and up and I recently did an interview with him for one of the online food websites I write for, Flavour First. As he is always so busy with one project or another it was hard to pin him down but I managed to pick his brain about his food history, what inspires him and what is in the future pipeline!
Check it out and enjoy! xx