Now London isn’t short of Burger joints, they are popping up all over the place either as restaurants, street food vendors or pop up restaurants. The burger phenomenon is well and truly upon us and it doesn’t seem to be going anywhere any time soon.
Of course I am not going to argue with this because I love a good burger, a big old patty of high quality flavoursome meat, gooey cheese and amazing topping choices. I admit it, I have a burger problem! This is only aided by the opening of new burger restaurants. So on hearing about BOBO social, offering lux burgers then I of course had to try it out.
BOBO social sells itself as offering a new dining experience. In their own words “Take a seat and relax, pop the champagne,enjoy an innovative small plate of deliciousness, a succulent burger made with fresh British ingredients, indulge yourself with a decadent dessert cocktail and laugh among friends… after all, what’s the rush?”
Now I agree with their statement in the most part, but not so much whats the rush! I booked a table for Saturday night at 7.30 because I thought, its Saturday night in London on Charlotte Street it will be busy, plus I had somewhere I needed to be at around 9pm. The restaurant located in a converted house is on split layers, the entrance being on one along with the kitchen and then as you head towards the back you drop a level. There was a group in the back room but out front there was no one else. In the bright white restaurant it was empty. We were seated at a table near the door and kitchen and the staff we instantaneously cheerful and friendly. We decided to order cocktails to start, thinking they would turn up quickly ( seen as there was no one else around) and could sip them while we decided on food, alas we were wrong. After 10 minutes we had to ask where they were and then only one turned up. You don’t offer a long cocktail list and sell yourself as a place for burgers and cocktails if you cannot whip them up quickly, how long would we have had to have waited if the restaurant was busy? Eventually we had to remind the waitress we were waiting on a drink. Then throughout the meal we were constantly asked if everything was ok, and once we had finished our food we kept being asked if we wanted desert even though we had told them we need some time to let our food settle. There was no point rushing us we had half a bottle of bubbles to finish! It all just seemed rather odd, that even when the place got busier ( about 8.15) it almost seemed like they had nothing to do but ask us if we were ok or needed anything else. It felt like we were being rushed but by the nicest people. I know they hadn’t been open very long and maybe the staff were just getting to know their roles but asking once if fine, but continuous ‘ is everything ok?’ is a bit annoying.
Inside BOBO Social
We may have had to wait a while but the cocktail was good – gummy bear included
Sigh! Enough about my moan about the weird interrogation by the staff, what about the food?!
They sell themselves as the place for experimental burgers, unique flavours and quality British produce. The food, it didn’t disappoint. Seen as the restaurant was so quiet our burgers turned up incredibly quickly, so quickly we hadn’t even finished our cocktails.Served on mismatched china plates and the fries in china cups it was an odd mix of china in a sleek modern environment.
We ordered the Peanut Butter and the Capsicum and split them. The Peanut Butter does what it says on the tin, it’s a succulent beef burger topped with monterary jack cheese and maple cured bacon and yes peanut butter. I couldn’t help but be intrigued, but by George it worked. The salty sticky peanut butter with the bacon and the meat, it just worked. I thought maybe the peanut butter might over power the flavour of the meat but it didn’t.
The Capsicum was a beef and chorizo patty, topped with Manchego, tomato and chilli salsa and jalapeno chillies. There was some chilli in the meat as well. This was a very nice burger, I am not sure how much chorizo I got through the beef but there was a slight heat from the chilli which was delicious.
The Peanut Butter burger
The Capsicum Burger
Both burgers were delicious, the meat full of flavour and the toppings paired well. I liked that the burgers were a little different. The menu itself is short with only 6 burgers on offer plus their weekly experimental burger ( one created by guests visiting on a monday night at their experimental burger night), even the veggie option sounds tempting. The sides were fairly standard, I liked that they offered sweet potato fries but not sure about serving them in a tea-cup…. maybe I need time to adjust to this new way of serving chips!
Now usually after a burger I cannot physically fit in any dessert but seen as we had half a bottle of bubbles to finish and were not in a rush, after an appropriate amount of time to let the burger settle itself we dived into Dark and Milk chocolate salted caramel mouse. It came served in a small kilner jar. The mouse wasn’t light and fluffy but thick, solid and like a beautiful smooth truffle. It was sickly sweet but the salted caramel that ran through it cut through this and made a wonderfully delicious dessert.
the fabulous chocolate and salted caramel mousse
Overall I very much enjoyed the food and would go back as the burgers were good, I would also be interested to see how busy it gets on a week night and whether the service has gotten better. Don’t get me wrong, it wasn’t terrible service but just needed work.
If you are looking for a burger that is a little different to the run of the mill in settings that mix minimalist modern with vintage china then this is the place….. plus the cocktails aren’t bad either!