The Lodge

The wood paneling, the antlers on the wall, warm blankets and a steaming bowl of fondu! I could be in the Alps, but alas I am not, I am in the heart of Balham and at the latest pop up from Jimmy Garcia, The Lodge.

The Alpine lodge theme runs through not only the decor but also the menu which is filled with fondu, hot cocktails and wild meat mains. All of which makes you long for the snow.

Feeling the Alpine spirit at the Lodge

Feeling the Alpine spirit at the Lodge

The Lodge

As with Jimmy’s other pop ups, this is a relaxed affair. With communal tables and a couple of smaller ones this is the place to go with friends, grab a couple of bottles of wine or a round of mulled cider from the drinks menu and then settle down for a natter over delicious fondu. Outside you can sit under big toasty blankets and heaters and really get into the Alpine swing of things by having the chill on your cheeks.

The fondu is the star of the show, made with Coolea and Ogleshield Somerset provided by Neals Yard Dairy and blended with white wine and kirsch, it sits proud in the middle of the table surrounded by potatoes, bread and salads. We of course had to have the delicious charcuterie served on slate to go with our cheese, because what meal is complete without charcuterie!

An Alpine spread of glorius fondu

An Alpine spread of glorius fondu

I very much recommend you get yourself down to the Lodge and get your urban apres ski on as it won’t be around forever! This is the ideal place to meet up with friends as the winter draws in either for dinner or sunday lunch ( the venison looks divine!).


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